A chicken korma recipe with a twist. Tender pieces of chicken in a sumptuous almond gravy. Pure bliss!
Garam masala is readily available in Indian stores. But if you want to make your own, which I prefer doing for this dish, just take 10 peppercorns, 5 cloves, 1 black and 3 green cardamoms (peeled) and grind to a fine powder in a spice or coffee grinder. You will get the exact amount needed for this recipe.