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chilli paneer

Chilli Paneer

5 from 1 reviews

Chilli Paneer is Chinese-style Indian cottage cheese with onions, peppers, soya sauce, red chilli sauce, ketchup and corn flour. Simple, easy and so good!

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Ingredients

Instructions

  1. Shallow fry the paneer cubes in oil and take out in a plate.
  2. In the same oil, add the ginger-garlic, peppers, onions, green chilli and spring onions. Sauté for 5 minutes.
  3. Tip in the soya sauce, red chilli sauce, ketchup, salt and black pepper. Cook for 5 minutes or until the peppers are soft.
  4. Add the corn flour and cook for 2 more minutes.
  5. Spoon out the paneer in a shallow dish and garnish with the remaining spring onions.
  6. TOP TIPS
  7. Fry the paneer on medium heat so that it browns quickly. If you leave it on a slow flame, it will become hard and chewy later. Don’t over-brown it either.
  8. Don’t add too much corn flour or the whole thing will become a sticky mess.
  9. Omit the green chilli if you don’t fancy spice. The red chilli sauce will do the job!
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