Print

chutney sandwiches

Chutney Sandwiches

These easy and tasty chutney sandwiches are made with fresh cilantro, mint, butter and potato slices. Yum!

  • Author: Saima Zaidi
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 6 sandwiches 1x
  • Category: Snack
  • Method: Stove top cooking and blending
  • Cuisine: Indian

Ingredients

Scale

For the chutney:

  • 1 bunch cilantro leaves, washed
  • 1/2 bunch mint leaves, washed
  • 1 small tomato
  • 2 cloves garlic, peeled
  • 1 green chilli
  • salt

For the sandwiches:

  • 12 slices white or brown bread, sides cut off
  • 2 medium potatoes, boiled, peeled and cut into thick slices
  • butter
  • coarse black pepper

Instructions

Chutney:

Put all the ingredients in the blender and whizz to make a puree.

Sandwiches:

  1. Spread butter on one slice of bread and layer with a few potato slices. Sprinkle a little black pepper on top.
  2. Spread a thick layer of chutney on another slice and place it on the first slice to make a sandwich.
  3. Repeat with the remaining bread and store the left-over chutney in the fridge.

Notes

  1. Add some cheese, lettuce or sliced tomatoes to the sandwiches if you want a more filling snack.
  2. Store the left-over green chutney in a sealed glass bottle in the refrigerator. This chutney lasts upto a week in the fridge.
  3. You can make these sandwiches with brown or wholemeal bread too.

Nutrition

Keywords: chutney sandwiches, Indian snacks, bread snacks

shares