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chutney sandwiches

Chutney Sandwiches

These easy and tasty chutney sandwiches are made with fresh cilantro, mint, butter and potato slices. Yum!

Scale

Ingredients

For the chutney:

For the sandwiches:

Instructions

Chutney:

Put all the ingredients in the blender and whizz to make a puree.

Sandwiches:

  1. Spread butter on one slice of bread and layer with a few potato slices. Sprinkle a little black pepper on top.
  2. Spread a thick layer of chutney on another slice and place it on the first slice to make a sandwich.
  3. Repeat with the remaining bread and store the left-over chutney in the fridge.

Notes

  1. Add some cheese, lettuce or sliced tomatoes to the sandwiches if you want a more filling snack.
  2. Store the left-over green chutney in a sealed glass bottle in the refrigerator. This chutney lasts upto a week in the fridge.
  3. You can make these sandwiches with brown or wholemeal bread too.

Nutrition

Keywords: chutney sandwiches, Indian snacks, bread snacks

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