chutney sandwiches
These easy and tasty chutney sandwiches are made with fresh cilantro, mint, butter and potato slices. Yum!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 sandwiches 1x
- Category: Snack
- Method: Stove top cooking and blending
- Cuisine: Indian
Scale
Ingredients
For the chutney:
- 1 bunch cilantro leaves, washed
- 1/2 bunch mint leaves, washed
- 1 small tomato
- 2 cloves garlic, peeled
- 1 green chilli
- salt
For the sandwiches:
- 12 slices white or brown bread, sides cut off
- 2 medium potatoes, boiled, peeled and cut into thick slices
- butter
- coarse black pepper
Instructions
Chutney:
Put all the ingredients in the blender and whizz to make a puree.
Sandwiches:
- Spread butter on one slice of bread and layer with a few potato slices. Sprinkle a little black pepper on top.
- Spread a thick layer of chutney on another slice and place it on the first slice to make a sandwich.
- Repeat with the remaining bread and store the left-over chutney in the fridge.
Notes
- Add some cheese, lettuce or sliced tomatoes to the sandwiches if you want a more filling snack.
- Store the left-over green chutney in a sealed glass bottle in the refrigerator. This chutney lasts upto a week in the fridge.
- You can make these sandwiches with brown or wholemeal bread too.
Nutrition
- Calories: 228.2
- Sugar: 3.4
- Sodium: 390.1
- Fat: 6.3
- Saturated Fat: 3.4
- Unsaturated Fat: 2.6
- Trans Fat: 0
- Carbohydrates: 37.4
- Fiber: 3.6
- Protein: 12
- Cholesterol: 12.4
Keywords: chutney sandwiches, Indian snacks, bread snacks
Find it online: https://indianambrosia.com/chutney-sandwiches/
