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Indian Lemon Rice (Instant Pot Recipe)

Indian lemon rice in a plate

5 from 1 reviews

Indian lemon rice is a simple, one-pot meal with the crunch of roasted peanuts and lentils.

Ingredients

Scale

Instructions

Preparation (5 minutes)

  1. Rinse the rice in a colander until the water runs clear. Drain and soak it in 1.25 cups water.
  2. Grate the ginger.

Cooking (20 minutes including pressure release time)

  1. Turn the instant pot to saute and when the display shows HOT, add the oil. Tip in the mustard seeds, peanuts, chana dal and urad dal.
  2. After 30 seconds, add grated ginger, green chillies, curry leaves, turmeric and half cup water. Cook for 2 minutes.
  3. Add the rice and the water in which it was soaked, lemon juice and salt. Mix everything with a spoon and cancel the saute mode.
  4. Close the lid, turn the steam release handle to sealing and press the pressure cooking button. Set the timer to 4 minutes. When the timer beeps, wait for 10 minutes, then release pressure and open the pot. Perfectly steamed lemon rice is ready to be served.

Notes

  1. All ingredients can be found in Indian grocery stores or Amazon.
  2. The lentils are optional. Omit them if you don’t have them.

Nutrition

Keywords: indian lemon rice, instant pot lemon rice, easy rice recipe

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