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peas pulao

Peas Pulao (Matar Pulao)

5 from 1 reviews

Peas pulao is white basmati rice cooked with garden peas, ginger and whole spices. Simple and tasty!

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Ingredients

Instructions

  1. Heat oil in a deep pan and add the whole spices followed by grated ginger. Sauté for one minute only.
  2. Add the peas and salt and, again, sauté for one minute.
  3. Add the rice along with the water and let it come to a boil.
  4. Reduce heat and cover tightly.
  5. When the rice has absorbed all the water, remove from heat. Transfer to a plate and garnish with green chilli and cilantro. Serve hot!

Nutrition

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