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Chutney Sandwiches

Green Chutney Sandwiches

These easy and tasty green chutney sandwiches are made with fresh cilantro, mint, butter and potato slices. Yum!
Course Snack
Cuisine Indian
Keyword bread snacks, chutney sandwiches, Indian snacks
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 sandwiches
Calories 199kcal


For the chutney:

  • 1 bunch cilantro leaves washed
  • ½ bunch mint leaves washed
  • 1 tomato small
  • 2 cloves garlic peeled
  • 2 green chillies
  • ½ teaspoon salt adjust to taste

For the sandwiches:

  • 12 slices white bread sides cut off, can be subbed with brown bread
  • 2 potatoes medium, boiled, peeled and cut into thick slices
  • butter as needed
  • black pepper as needed



  • Put all the ingredients in the blender and whiz to make a puree.


  • Spread butter on one slice of bread and layer with a few potato slices. Sprinkle a little salt and black pepper on top.
  • Spread a thick layer of chutney on another slice and place it on the first slice to make a sandwich.
  • Repeat with the remaining bread and store the left-over chutney in the fridge.


  1. Add some cheese, lettuce or sliced tomatoes to the sandwiches if you want a more filling snack.
  2. Do make sure the chutney is not runny or the sandwiches will become soggy.
  3. Store the left-over green chutney in a sealed glass bottle in the refrigerator. This chutney lasts upto a week in the fridge.
  4. You can make these sandwiches with brown or wholemeal bread too.


Calories: 199kcal | Carbohydrates: 39g | Protein: 6g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 488mg | Potassium: 419mg | Fiber: 4g | Sugar: 4g | Vitamin A: 277IU | Vitamin C: 19mg | Calcium: 120mg | Iron: 2mg