Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan for a delightful meal that will fill and satiate you. It’s a sumptuous dish fit for a feast!
FRESH OFF THE STOVE
Palak pulao with paneer is an easy, light and fresh pulao that’s bursting with the goodness of spinach and cottage cheese. Pair it with raita (yogurt dip) and salad for a simple and fuss-free vegetarian meal.
Vegetable lo mein is your go-to recipe if you’re craving a quick and easy Asian stir-fry. Chinese noodles cooked in the instant pot are brought together with stir-fried, crunchy veggies in sauce for the most perfect and colourful lo mein ever! Both instant pot and stovetop instructions are included.