Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan for a delightful meal that will fill and satiate you. It’s a sumptuous dish fit for a feast!
FRESH OFF THE STOVE
Kofta Curry (Indian Meatballs in Sauce)
Palak Pulao With Paneer (Spinach Rice With Cottage Cheese)
Palak pulao with paneer is an easy, light and fresh pulao that’s bursting with the goodness of spinach and cottage cheese. Pair it with raita (yogurt dip) and salad for a simple and fuss-free vegetarian meal.
Vegetable Lo Mein
Vegetable lo mein is your go-to recipe if you’re craving a quick and easy Asian stir-fry. Chinese noodles cooked in the instant pot are brought together with stir-fried, crunchy veggies in sauce for the most perfect and colourful lo mein ever! Both instant pot and stovetop instructions are included.
INSTANT POT
Palak Pulao With Paneer (Spinach Rice With Cottage Cheese)
Palak pulao with paneer is an easy, light and fresh pulao that’s bursting with the goodness of spinach and cottage cheese. Pair it with raita (yogurt dip) and salad for a simple and fuss-free vegetarian meal.
Vegetable Lo Mein
Vegetable lo mein is your go-to recipe if you’re craving a quick and easy Asian stir-fry. Chinese noodles cooked in the instant pot are brought together with stir-fried, crunchy veggies in sauce for the most perfect and colourful lo mein ever! Both instant pot and stovetop instructions are included.
Instant Pot Black Eyed Peas (Lobia Masala)
Instant pot black eyed peas or lobia masala is a rich and filling curry with no unhealthy ingredients to spoil the fun. These beans taste yum in this Indian-style curry and can be enjoyed with roti (Indian bread) or rice for a complete meal.
CHICKEN
Lemon chicken is an easy dinner made with a few common ingredients, but it’s really big on freshness and taste. Seasoned chicken breasts are fried to golden-brown perfection, then coated in a smooth, buttery sauce with citrus flavours. Team this bright and flavorful chicken with some lightly steamed broccoli or asparagus and brown rice, and you…
Chicken Madras is a hot and vibrant chicken curry that tastes so good with either naan or rice. Deeply flavoured with spices, this is one Indian curry you can’t miss!
Chicken Pho or Pho Ga is a light and refreshing soup that is also very healthy. Boneless chicken is cooked in broth, aromatics and a few whole spices, rice noodles are added and the soup is topped by fresh herbs, freshly ground pepper and limes. A gem from Vietnamese cuisine, this instant pot chicken noodle soup…
Vegetarian
Palak Pulao With Paneer (Spinach Rice With Cottage Cheese)
Palak pulao with paneer is an easy, light and fresh pulao that’s bursting with the goodness of spinach and cottage cheese. Pair it with raita (yogurt dip) and salad for a simple and fuss-free vegetarian meal.
Vegetable Lo Mein
Vegetable lo mein is your go-to recipe if you’re craving a quick and easy Asian stir-fry. Chinese noodles cooked in the instant pot are brought together with stir-fried, crunchy veggies in sauce for the most perfect and colourful lo mein ever! Both instant pot and stovetop instructions are included.
Instant Pot Black Eyed Peas (Lobia Masala)
Instant pot black eyed peas or lobia masala is a rich and filling curry with no unhealthy ingredients to spoil the fun. These beans taste yum in this Indian-style curry and can be enjoyed with roti (Indian bread) or rice for a complete meal.
