A simple dal fry with Indian bread is the ultimate comfort food. Pigeon pea lentils or toor dal is first tempered with onions, tomatoes and spices in the instant pot, then pressure-cooked to perfection. Vegetarian, gluten-free and delicious!
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Indian lemon rice is a beautiful, sunshine-yellow dish with the crunch of roasted peanuts and lentils. This is a simple, one-pot meal ready in 25 minutes in the instant pot. Vegan and gluten-free!
Creamy coconut shrimp curry over steamed rice is the perfect recipe for weeknights. Ready in 30 minutes from start to finish in the instant pot, this is one tasty one-pot meal that doesn’t take a ton of effort to make. Healthy and gluten-free!