Indian Ambrosia

Suji ka halwa is one of the most popular and droolworthy semolina desserts ever. Wonderfully soft and sweet, this sweet confection from India will win you over!

Dahi baingan (fried eggplant slices with yoghurt) in a bowl

Dahi baingan is an Indian side dish that’s made with lightly fried eggplant, onions, garlic and cilantro in yoghurt. Simple and soothing!

Badam Burfi is one of those delightful Indian desserts that you just won’t be able to resist. A holiday special, this fudge-like sweet is made with whole milk powder, almonds, ghee, sugar and cardamom. Yum!