Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. It is vegan, keto-friendly, gluten-free and can be put on the table in 30 minutes!
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Tandoori Shrimp
Tandoori shrimp skewers with lemon wedges and lettuce is the perfect appetizer for warm summer evenings. Marinated in a delicious sauce made of Greek yogurt, tandoori masala, lemon, ginger and garlic, this is a scrumptious recipe that will take your breath away! ... continue reading...
Tandoori Masala
An easy tandoori masala recipe for adding a smoky flavour to grilled food! This is a must-have Indian spice rub with a medley of whole and ground spices. Gluten-free, vegan and made of 100% natural ingredients. ... continue reading...
Kadhi Pakora (Vegetable Fritters in Yogurt Sauce)
Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection. The pakoras are then dipped in a sunshine-yellow sauce (kadhi) made with yogurt, chickpea flour, turmeric and other spices. Mmm! ... continue reading...
