Vegetarian

Indian vegetarian recipes include vegetables cooked in dry spices, scrumptious paneer (cottage cheese) dishes and a variety of dals (lentils). Easy to make and delicious to eat!

Last updated on June 14, 2019 • First published on June 14, 2019

Bhature Recipe

Last updated on June 1, 2019 • First published on June 1, 2019

Lauki Chana Dal (Bottle Gourd Curry with Lentils)

Last updated on May 27, 2019 • First published on May 26, 2019

Aloo Curry (Indian Potato Curry Recipe)

Last updated on May 27, 2019 • First published on May 26, 2019

Puri Recipe or Poori Recipe

Last updated on June 14, 2019 • First published on May 26, 2019

Punjabi Chole Recipe (Chickpea Curry Recipe)

Last updated on April 8, 2019 • First published on April 8, 2019

Kadhi Pakora (Vegetable Fritters in Yogurt Sauce)

Last updated on March 31, 2019 • First published on March 16, 2019

Paneer Kabab

Last updated on April 6, 2019 • First published on January 29, 2019

Bhindi Sabzi (5-Ingredient Okra Stir Fry)

Last updated on February 10, 2019 • First published on January 26, 2019

Beetroot Sabzi

Last updated on February 21, 2019 • First published on January 12, 2019

Easy Baingan Bharta (Fire Roasted Eggplant Mash)

Last updated on February 21, 2019 • First published on December 30, 2018

Dahi Baingan (Fried Eggplant in Yoghurt)

Last updated on January 18, 2019 • First published on December 25, 2018