Vegetarian

Indian vegetarian recipes include vegetables cooked in dry spices, scrumptious paneer (cottage cheese) dishes and a variety of dals (lentils). Easy to make and delicious to eat!

Last updated on April 8, 2019 • First published on April 8, 2019

Kadhi Pakora (Vegetable Fritters in Yogurt Sauce)

Last updated on March 31, 2019 • First published on March 16, 2019

Paneer Kabab

Last updated on April 6, 2019 • First published on January 29, 2019

Bhindi Sabzi (5-Ingredient Okra Stir Fry)

Last updated on February 10, 2019 • First published on January 26, 2019

Beetroot Sabzi

Last updated on February 21, 2019 • First published on January 12, 2019

Easy Baingan Bharta (Fire Roasted Eggplant Mash)

Last updated on February 21, 2019 • First published on December 30, 2018

Dahi Baingan (Fried Eggplant in Yoghurt)

Last updated on January 18, 2019 • First published on December 25, 2018

Dal Makhani (Buttery, Curried Lentils)

Last updated on January 18, 2019 • First published on December 15, 2018

Punjabi Dum Aloo

Last updated on January 18, 2019 • First published on December 10, 2018

Mumbai Pav Bhaji Recipe

Last updated on January 18, 2019 • First published on December 1, 2018

Egg Curry

Last updated on March 14, 2019 • First published on November 22, 2018

Malai Kofta (Cottage Cheese Dumplings in Sauce)

Last updated on January 18, 2019 • First published on October 23, 2018