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Indian Ambrosia

Indian cooking made easy

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Vegetarian

Indian vegetarian recipes include vegetables cooked in dry spices, scrumptious paneer (cottage cheese) dishes and a variety of dals (lentils). Easy to make and delicious to eat!

Bhindi Sabzi (5-Ingredient Okra Stir Fry)

Bhindi Sabzi (5-Ingredient Okra Stir Fry)

Beetroot Sabzi

Beetroot Sabzi

Easy Baingan Bharta (Fire Roasted Eggplant Mash)

Easy Baingan Bharta (Fire Roasted Eggplant Mash)

Dahi Baingan (Fried Eggplant in Yoghurt)

Dahi Baingan (Fried Eggplant in Yoghurt)

Dal Makhani (Buttery, Curried Lentils)

Dal Makhani (Buttery, Curried Lentils)

Punjabi Dum Aloo

Punjabi Dum Aloo

Mumbai Pav Bhaji Recipe

Mumbai Pav Bhaji Recipe

Egg Curry

Egg Curry

Malai Kofta (Indian Dumplings in Sauce)

Malai Kofta (Indian Dumplings in Sauce)

Kashmiri Dum Aloo

Kashmiri Dum Aloo

Peas Pulao

Peas Pulao

Rajma Chawal (Kidney Beans with Rice)

Rajma Chawal (Kidney Beans with Rice)

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OH, HI THERE!

I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Welcome to my blog! Read More…

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RECIPES BY INGREDIENT

  • Meat
  • Chicken
  • Paneer
  • Vegetable
  • Lentils
  • Rice

RECIPES BY COURSE/MEAL

  • Snacks
  • Sides
  • Desserts
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