5 Ingredient Badam Burfi

Badam Burfi is one of those delightful Indian desserts that you just won’t be able to resist. A holiday special, this fudge-like sweet is made with whole milk powder, almonds, ghee, sugar and cardamom. Yum!

A brand new year is here and I’m celebrating on my blog by making badam burfi (badam: almonds, burfi: a dense sweet made of milk) – a rich and gorgeous sweet that almost every Indian I know adores!

Special holidays, weddings and festivals like Diwali in India are unthinkable without mithai (sweets), and burfi or barfi features prominently. As a child, I loved unwrapping a gaily wrapped box of mithai and reaching for the badam burfi inside.

Confession: As an adult, I still love unwrapping the mithai box and reaching for the badam burfi inside. That part hasn’t changed.

What has changed though is that instead of waiting for a box of burfi to arrive from somewhere, I can now make it in my own kitchen!

But before I go into how to make burfi at home, allow me to share how barfi is made in those big mithai shops: milk, ghee and sugar are cooked in a large karahi (Indian wok) on a slow fire. Nuts like almonds, cashews or pistachios along with powdered cardamom are usually added. Once this mixture thickens and starts to solidify, it is cooled and cut into square or diamond shapes. Then the squares are decorated with a thin film of edible silver leaf called chandi ka varq.

Since this is a lengthy and time-consuming process, my homemade badam burfi recipe has seen two very significant modifications: I use milk powder instead of milk and make the burfi in a microwave. Brilliant hacks, if you ask me. The burfi tastes just as nice though.

Badam burfi ingredients

This burfi is made with just 5 easily available ingredients!

• Milk powder
• Sugar
• Almonds
• Cardamom
• Ghee

There is a sixth ingredient, but it is totally optional: edible silver leaf (chandi ka varq). It is just there to give a festive look to the burfi; otherwise, it doesn’t add or take away anything from the taste.

How to make badam burfi

Step 1: Grind the almonds and cardamom to a powder in the spice grinder. (2 minutes)

Step 2: Mix the milk powder, almond + cardamom powder, ghee and sugar with a little water until it forms a thick paste-like mixture. (1 minute)

Step 3: Microwave the mixture on high. (5 minutes)

Step 4: Scrape it down and spread on a tray. Cut into desired shapes. (3 minutes)

Step 5: Garnish with slivered almonds and silver leaf or varq. (1 minute)

I like doing decorating the burfi with silver varq because it adds an authentic and quaint touch to my badam burfi. But as I said before, it’s totally optional.

The whole recipe takes all of 12 minutes to make from start to finish. I mean, just look at it. That rich-looking, beautiful dessert is made in 12 minutes flat! Crazy, isn’t it?

Tips for making badam burfi

• Don’t over-grind the almonds and cardamom, or the mixture will become sticky because of the oil that’s released from the almonds. Still won’t make much difference to the final outcome but mixing it in with the milk powder will become a tad difficult.
• Microwave the mixture in a deep dish. If the dish is deep, the mixture won’t boil and spill over. Big mess avoided.

Of course, once I made badam burfi successfully the first time, it opened all kinds of possibilities:

No time left to make dessert while expecting company? Make badam burfi.

Have a craving for something sweet, but don’t feel like spending hours in the kitchen? Make badam burfi.

Want to take a little something for a friend? You got it.

I have done all of the above and I’m sure you can think of many more scenarios where you can make this delicious sweet.

Have fun making it!

Print