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Last updated on April 6, 2019 • First published on January 29, 2019

Bhindi Sabzi (5-Ingredient Okra Stir Fry)

Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. It is vegan, keto-friendly, gluten-free and can be put on the table in 30 minutes! ... continue reading...

Last updated on February 10, 2019 • First published on January 26, 2019

Beetroot Sabzi

Beetroot sabzi is grated beetroot cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice. This sabzi is vegetarian, vegan, dairy-free, and gluten-free when paired with rice! ... continue reading...

Last updated on May 26, 2019 • First published on January 20, 2019

Suji ka Halwa (Semolina Dessert)

Suji ka halwa is one of the most popular and droolworthy semolina desserts ever. Wonderfully soft and grainy, this sweet confection from India will win you over! ... continue reading...

Last updated on February 21, 2019 • First published on January 12, 2019

Easy Baingan Bharta (Fire Roasted Eggplant Mash)

Baingan Bharta or Eggplant Bharta is an easy vegan, keto and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. ... continue reading...

Last updated on March 29, 2019 • First published on January 9, 2019

Easy Chicken Pulao

A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. The perfect weeknight meal! ... continue reading...

Last updated on January 18, 2019 • First published on January 5, 2019

5 Ingredient Badam Burfi

Badam Burfi is one of those delightful Indian desserts that you just won't be able to resist. A holiday special, this fudge-like sweet is made with whole milk powder, almonds, ghee, sugar and cardamom. Yum! ... continue reading...

Last updated on February 21, 2019 • First published on December 30, 2018

Dahi Baingan (Fried Eggplant in Yoghurt)

Dahi baingan is an Indian side dish that's made with lightly fried eggplant, onions, garlic and cilantro in yoghurt. Simple and soothing! ... continue reading...

Last updated on January 18, 2019 • First published on December 25, 2018

Dal Makhani (Buttery, Curried Lentils)

Dal makhani is curried Indian black lentils and kidney beans cooked in tomatoes, spices, butter and cream. Smooth, rich and intensely flavourful! ... continue reading...

Last updated on January 18, 2019 • First published on December 15, 2018

Punjabi Dum Aloo

Punjabi dum aloo is made with fried baby potatoes slow-cooked in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice! ... continue reading...

Last updated on January 18, 2019 • First published on December 10, 2018

Mumbai Pav Bhaji Recipe

Mumbai pav bhaji is an extremely popular Indian street food. Made with mixed vegetables, onions, tomatoes and spices and served with buttered dinner rolls, it is out-of-this world delish and totally addictive! ... continue reading...