Sides
Indian food is incomplete without accompaniments to complement the main dish. Different kinds of raitas (yogurt dressed or tempered with spices and/or vegetables), a serving or two of plain rice or cumin rice, dals and simple sabzis are all integral parts of an Indian meal. Calling these 'sides' really doesn't do them justice!
Do try the beetroot raita, Bombay potatoes, and cumin rice:)
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Easy Bombay Potatoes Recipe (Masala Aloo): Crispy and Spicy
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Arbi Fry (Colocasia Fry)
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25+ Side Dishes for Paratha (What to Eat with Paratha)
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What to Serve with Tandoori Chicken (24 Complementary Sides)
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20+ Side Dishes for Chicken Curry
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Instant Pot Chana Dal Recipe (No Soak)
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Onion Raita Recipe (Pyaz ka Raita)
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Whole Masoor Dal Or Kali Dal (Brown Lentil Curry in Instant Pot)
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Dry Moong Dal Recipe (Easy and Delicious)
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Instant Pot Beets
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Instant Pot Scalloped Potatoes
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Instant Pot Brown Rice
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Dahi Bhalla (Fried Lentil Balls in Yogurt)
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Jeera Rice (Instant Pot and Stovetop Recipe)
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5-Ingredient Beetroot Raita
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Dahi Baingan (Fried Eggplant in Yoghurt)
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Easy Baingan Bharta (Fire Roasted Eggplant Mash)
