Vegetable
Most often, dry Indian vegetable recipes, also called sabzi, pair up quite cosily with potatoes. Since they are dry, they are typically eaten with soupy dal (lentils) and some kind of homemade flatbread like roti.
Try the ever popular aloo gobi or this cabbage sabzi. And if you like spinach, check out aloo palak. Easy to make and delicious to eat!
Vegetables with gravy, on the other hand, can be had with rice. Dum aloo and baghare baingan are perfect for eating with rice.
Do check out the whole repertoire of vegetarian sabzis and curries here to see what catches your eye!
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Dry Cabbage and Potato Curry (Aloo Patta Gobi Sabzi)
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Easy Aloo Palak Recipe (Potato and Spinach Curry)
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Gobi Manchurian (Dry Chilli Gobi Recipe)
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Tandoori Gobi
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Sweet Malai Kofta in White Gravy (Cottage Cheese Dumplings in Sauce)
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Hyderabadi Bagara Baingan Recipe (Eggplant Curry With Coconut and Peanuts)
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Sarson ka Saag
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Dry Aloo Sabzi (Aloo Ki Sukhi Sabzi)
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Aloo Shimla Mirch Recipe (Potato Capsicum Curry)
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Instant Pot Vegetable Korma (Vegan and Gluten-Free)
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Mumbai Pav Bhaji (Authentic, Street Style Recipe) - Instant Pot and Stovetop
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Butternut Squash and Chickpea Curry with Spinach (Instant Pot and Stovetop)
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Easy Mixed Vegetable Curry (Dry, North Indian Style Sabzi Without Coconut Milk)
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Dry Bhindi Sabzi (Easy Indian Okra Stir Fry without Slime)
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Bharwa Shimla Mirch (Potato Stuffed Bell Peppers/Capsicum in Oven)
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Indian Egg Curry Recipe
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Bhindi Fry (Okra Stir Fry)
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North Indian Style Aloo Gobi (Instant Pot and Stovetop Recipe)
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Kashmiri Dum Aloo
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Aloo Curry (Indian Potato Curry Recipe)
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Lauki Chana Dal Recipe (Bottle Gourd Curry with Lentils) - Instant Pot
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Beetroot Sabzi (Chukandar Sabzi)
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Mashed Turnips Recipe
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Punjabi Dum Aloo Curry
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Dahi Baingan (Fried Eggplant in Yoghurt)
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Easy Baingan Bharta (Fire Roasted Eggplant Mash)
