Vegetable
Most often, dry Indian vegetable recipes, also called sabzi, pair up quite cosily with potatoes. Since they are dry, they are typically eaten with soupy dal (lentils) and some kind of homemade flatbread like roti.
Try the ever popular aloo gobi or this cabbage sabzi. And if you like spinach, check out aloo palak. Easy to make and delicious to eat!
Vegetables with gravy, on the other hand, can be had with rice. Dum aloo and baghare baingan are perfect for eating with rice.
Do check out the whole repertoire of vegetarian sabzis and curries here to see what catches your eye!
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Dry Cabbage and Potato Curry (Aloo Patta Gobi Sabzi)
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Dry Aloo Sabzi (Aloo Ki Sukhi Sabzi)
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Easy Aloo Palak Recipe (Potato and Spinach Curry)
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Sarson ka Saag
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Hyderabadi Bagara Baingan Recipe (Eggplant Curry With Coconut and Peanuts)
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Aloo Shimla Mirch Recipe (Potato Capsicum Curry)
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Easy Mixed Vegetable Curry (Dry, North Indian Style Sabzi Without Coconut Milk)
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Bharwa Shimla Mirch (Potato Stuffed Bell Peppers/Capsicum in Oven)
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Butternut Squash and Chickpea Curry with Spinach (Instant Pot and Stovetop)
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Instant Pot Vegetable Korma (Vegan and Gluten-Free)
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Gobi Manchurian (Dry Chilli Gobi Recipe)
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Lauki Chana Dal Recipe (Bottle Gourd Curry with Lentils) - Instant Pot