Vegetable Archives | Indian Ambrosia

Indian vegetable recipes like aloo gobi, baghare baingain or dum aloo are typically eaten with roti (flatbread) and dal (lentils). Easy to make and delicious to eat!

Last updated on June 1, 2019 • First published on June 1, 2019

Lauki Chana Dal (Bottle Gourd Curry with Lentils)

Last updated on May 27, 2019 • First published on May 26, 2019

Last updated on April 8, 2019 • First published on April 8, 2019

Last updated on April 6, 2019 • First published on January 29, 2019

Last updated on February 10, 2019 • First published on January 26, 2019

Last updated on February 21, 2019 • First published on January 12, 2019

Last updated on February 21, 2019 • First published on December 30, 2018

Last updated on January 18, 2019 • First published on December 15, 2018

Last updated on January 18, 2019 • First published on December 10, 2018

Last updated on January 18, 2019 • First published on December 1, 2018

Last updated on March 14, 2019 • First published on November 22, 2018

Last updated on January 18, 2019 • First published on October 23, 2018